Glorious skies

It occurred to me that I’d not been traipsing around outdoors with my camera to capture the glorious skies for most of this winter.

What an unusual winter it has been. I’ve not seen too many glorious skies….if they were out there it was too bitterly cold to care, too icy to venture out, or just cloudy and raining / flooding.

I decided to take a look back at some of them captured over the years ( a few are in rain puddles :)

This is an all time favorite :)

ANOTHER all time favorite of mine :) The sky in a puddle of fall leaves….

If you have had a dreary or hard winter I hope that this has cheered you up a bit as looking back as cheered me :)

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This & That ; End of November

Whether you partied,  found time to relax and have a nap, or played a bit,  I hope that your Thanksgiving holiday ( for those in the USA) has been going well.

My son took the funny one of their cat, and Brent was captured by my DIL at a friends’ house. 

A bit of this & that around here… it is hard to believe that it is the end of November already! I think that some of this is due to the seasons not being so predictable anymore in the way of the weather.

Our Thanksgiving was held on Friday, so that Brent and Kate could be there. It works nicely that way for other reasons as well. My oldest son who came home from St. Louis could have dinner with his dads’ family one day and with us the next. The same for many people. The gathering seems to grow each year, with a rather large core group for dinner, and then many friends coming later on, early evening. So we progress from the regular dinner to friends coming later with wine or beer and snacks such as spinich dips, cheese balls and so on.

At one point, during the transition time, I was at the sink doing some dishes, having worked on putting some food away for leftovers, and one of my sons’ friends dragged me away and into the dining room where about 40 people were singing “Happy Birthday” and bringing out a cake for Kate and I.  Her birthday is the 22nd and mine is the 29th.

Every year, one of us lines up the family kids on the porch and gets a photo. My DILs’ twin sister had the best one this year. Last year little Gracie, held by her ‘pap-pap’ was the baby. Now there’s a new one, in Kates’ arms. The DIL has a big family and it continues to grow :)

When the young friends show up, with all of THEIR children in tow, it gets to be a bit of a madhouse, but a happy one at that.

Saturday morning was one where I’d have loved to sleep in, but my oldest wanted to leave early for his trip back to St. Louis.

He came down here for a hearty breakfast around 7:30. We did enjoy the most glorious sunrise, though. Deep vivid reds and oranges permeated the skies. No photos ( or I’d have burned the breakfast :) but later on I took a few shots of the encroaching sunset.

There’s been quite a bit of ‘babysitting’ / days off / early dismissals / son takes wife on a date…so not much sewing going on. I did complete a bit of applique on a block but it is not done, and no photo.  I made a bit more progress in regards to quilting on the Botanical, and hope to finish this block soon.

Finally, on Saturday, after some Thanksgiving leftovers for lunch, I made some zucchini boats for dinner.  I just wanted something different, and I’d not had these since summer. Yes they are cheaper to make in the summer with free zucchini :)

I am sure that most of you have made these before but if not :

  • Cut the zucchini in halves, lengthwise.   Hollow out the middle with a spoon. Dice up what you have hollowed out.
  • Then, this is your preference :  Use ground beef, turkey, Italian sausage ( I used the sausage) and cook that up in a skillet with the diced zucchini, peppers ( I used sweet peppers ) and onion. From there you can add whatever you want, in regards to seasoning. Or go vegetarian and meatless…
  • If this was summer, I’d add chopped up fresh tomatoes from the garden. In this season, after I’d cooked all of this up, I added some tomato sauce.
  • Meanwhile, heat the oven to 375, and put your plain boats that you have hollowed out into a baking dish with a bit of water in the bottom. Bake for 20 minutes or so. Remove from the oven, take the boats out, and drain the water.
  • Add some sauce to bottom of that dish, put the boats back, fill them with your mixture that you cooked in the skillet, and bake for 20 more minutes. At the end, add some mozzarella, and put the dish back into the oven for a few minutes until it is melted. I served these with a side of rice.

I do have the beginnings of a turkey-carcass based soup but wanted a break from turkey and this hit the spot :)

IF YOU ARE GEARING UP FOR CHRISTMAS  You might also enjoy: Gingerbread & a Christmas Puppy

I’ll get some quilting in on Sunday and join up with other Slow Stitchers at Kathys Quilts