Could YOU eat all of this?

In a little town a few miles down the road from me, is a gourmet chocolate factory and ice cream parlor called Sarris Candies.  Nowadays you can purchase their chocolate there or in local stores or through fundraisers as well as online.

Their success all started with a beautiful love story. I have copied this from their website. 

“Building the Sarris Dream

Sarris Candies, known for not only its superior rich taste, but adherence to high quality standards and exceptional customer service for over 50 years, has evolved into the epitome of the American dream.

You might say it all started when Frank Sarris found a sweetheart. As a young man trying to win the affections of the lovely Athena, Frank presented her with a gift as sweet as she was, a box of chocolates. Athena’s face lit up as she lifted the lid and Frank knew he was in love. He also knew he could make better chocolate.

Frank began by producing small amounts of chocolate in his basement for friends and family, and then as word spread, he began making more and more for the local market. Frank and Athena married soon after and Sarris Candies was born in the basement of their Canonsburg home.

Working as a forklift operator by day and candy maker by night, the son of Greek immigrants realized that one or the other, his candy enterprise or his career, had to end. Thankfully for the thousands of “sweet-tooths” that enjoy Sarris chocolate, Frank Sarris quit his job and started stirring batches full time.

By 1963, Frank had outgrown his basement and built a small candy shop next door to his house. Five years later, the house was demolished to make room for an even bigger candy shop and he and his wife, Athena, settled into an apartment above the store.

Over the years, Frank never forgot the quaint soda fountains of his youth, which sold ice cream and penny candy. In 1982, with the help of his son Bill, he created his very own old-fashioned ice cream parlour complete with period-style, red and brass booths and shimmering crystal chandeliers. Each year, thousands of people come from miles around to sample sundaes and other cool treats made with Sarris’ homemade ice cream and toppings.

Many family members have helped to build the business into the chocolate empire that has become a Canonsburg landmark. Today, the Sarris Chocolate Factory and Ice Cream Parlour in Canonsburg cover an area the size of a full city block, with over 100 yards of chocolate, penny candy, ice cream and life-like plush toys.

Though Frank Sarris passed away on March 1, 2010, he and Athena’s love story lives on and with one taste of Sarris Chocolates, you’ll fall in love, too! “

AS to that ice cream parlor….

A year ago, here was my grandson Javis with his order:

THIS YEAR, on Friday afternoon after school he wanted to tackle a banana split. ( Photo courtesy of my DIL )

Could YOU eat all of this? :)

Fortunately he could not either and most of it came home with him to go in to the freezer, and Mother’s Day afternoon found a mother and this grandma helping him to polish it off :)  Their ice cream is ‘out of this world’ !

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It’s the Little Things ( KIDS ) in Life…

There’s a saying about it being the little things in life…well sometimes those little things are kids, as in grandkids :)

Not too long ago I had posted about my grandson having a day off of school.

He spent it with me ( HERE

That grandson is in a different school district than the other three, who had their in-service day later on. They too spent their day here.

We started out with a movie and then moved on to baking cookies. Javis wanted to play a video game so it was just the girls and I. They shared measuring, mixing, and chopping duties. ( We were making chocolate chips + butterscotch chips + nuts cookies. )

It doesn’t get much better than having a fruit salad and cookies warm from the oven for a mid-morning snack…

Well…there ARE the beaters to lick :)

After lunch and cleaning up we headed off to let their dog out and play with him for awhile and go on to the local library.  It is just up the block from their house.  There the back room was set up for a boredom-buster day due to school being out.

There was a craft table set up to make St. Patrick necklaces with yarn, paper shamrocks and fruit loops, several tables with games and puzzles, and a Lego area set up.  They have a Lego club that meets twice a month for an hour….Javis goes when he can and one of his creations is in the front foyer when you walk in.

He beat me at Trouble.

Mostly?

We ate cookies :)

Late afternoon when they left for home, snow was swirling around and I was happy to anticipate staying in for the cold weekend ahead and getting a little more quilting done, among other things.

Most of the cookies went into a container for their house ( ” because you love us” , Mya observed ) but I kept a dozen here to go into the freezer.  You know…for energy :)

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