Comfort Food : My grandmother’s Baked Rice Pudding Recipe

Sometimes in the winter, you just want a little comfort food.   I loved this as a child, and still do. You eat it hot, with a spoonful of sugar sprinkled over it, and add a little cold milk.

Rice Pudding

Baked Rice Pudding Recipe:

  • 2 Cups Milk & 1/2 Cup Rice : Cook in Pot, and when it is done, add 1/2 cup butter.
  • In a bowl, Mix:
  • 3 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • Pour into a casserole dish with the rice mixture and sprinkle with cinnamon.
  • Bake at 325 for 1/2 hour, stir & bake for about 15-20 minutes more.

I like it for breakfast when I make up a batch.

You might also enjoy : January Sun & Shadows  or  New Phenomena in our Area  

Sharing at: Savvy Southern Style / The Charm of Home / Meatloaf and Melodrama / Frugal By Choice /Cozy Little House / A Stroll Thru Life