While I mostly blog about the grands over at Homespun, they’ll pop up here sometimes and here is an intro. If they look happy and well fed I think it is because on the afternoon that I took these pics they’d done nothing but eat since they arrived. We had BLT’s for lunch with pickles and carrots, baked some cookies, and in between I think they had some fruit as well. They sure do love to eat at Grandma’s house :)

Feeding a family today with the ever-rising cost of food is one of the reasons that I thought to start a blog with some emphasis on frugality. It first occurred to me the day that I stood at the grocery store deli counter, amazed at how much the cost of cheese had risen recently. 6.99 per lb.! Generally I purchase on sale but on this day I needed some, and yet I’d never seen it priced that high before.
I’ll tell you one tip. I mentioned that we baked cookies. I had a price shock the last time that I purchased chocolate chips for cookie baking. I resolved right then and there that we would all be eating less chips in our cookies. I adhered to the original recipe but halved the amount of chips, and added a handful of oatmeal ( approx. 1/2 cup ) to the recipe. There are still plenty of chips in the cookies, no one noticed the difference, and I get two batches now from one bag. Saving money while cookie baking helps pay for the rising cheese prices! :)
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