I don’t make this Hopple Popple very often but I should! :)
If you’ve never made this, it is very simple. And wonderful, and hearty. The key is to plan ahead…if you want this hearty breakfast or brunch on the weekend, during the week when you bake or boil potatoes…just make a few extra to put aside for this.
Saute onions and peppers in just a wee bit of olive oil.
In a baking dish : Arrange cooked sausage ( or pepperoni, ham, salami, bacon…your choice. I prefer the sausage ) your peppers and onions, and cut-up already cooked potatoes. Next, you’ll scramble some eggs with milk…they will depend on how many you are cooking for and the size of your pan, and add some cheese to this and bake.
Make more than one days worth if you are so inclined, as it is just as good warmed up on another day as it is coming out of the oven on the first day.
It’s stick to your ribs..gets you through the morning food! :)