Pierogy Lasagna

I mentioned in a recent post that I’d made a pierogy lasagna for my grandson’s party.

In our area the most common pierogy is purchased in the grocery store. This is a popular brand and I’ll usually have a box of these in the freezer.


I have made homemade pierogies before, and have a good recipe for the dough. I’ll have to do a post about them the next time that I do this. Generally I just take the easy route and purchase the boxed version though homemade is better.

Pierogies are usually boiled, while onions are caramelizing in a skillet with butter, and then one takes the pierogies and tosses them around with the butter and onion for a few minutes.

While churches churn out thousands of pierogies at fundraising events during Lent, for a large crowd an easier option is pierogy lasagna, which I made for my grandson’s birthday.

I prepared a large pan of this ahead of time, covered it and took it down to my son’s, and they put it into the oven at 350 degrees for 30-40 minutes prior to serving.

You will need :

  • Onions
  • Butter ( real butter )
  • Mashed potatoes
  • Lasagna Noodles
  • Mild Cheese such as Colby

* Note : for cold weather meals, this is a great way to use up some leftover mashed potatoes. If you have mashed potatoes for one meal, make a bit extra and then create this lasagna as a side dish for the next meal…great with kielbasa & kraut, pork chops or roast, etc.

For a large pan, you’ll need at least 2 onions and will need 5 lbs of potatoes / less if you are just making a smaller pan.

Chop onions and caramelize in butter…1 stick per onion. Meanwhile, boil lasagna noodles and drain.

Spray your pan ( I use glass dish casseroles ) with cooking spray. In the bottom, spread out a wee bit of the butter and onion mixture, then a layer of noodles. Spread mashed potatoes over the noodles, top with butter and onion mixture. Add another noodle layer and more potatoes, and top those mashed potatoes with cheese.  Top with more noodles and butter / onions. If you like pierogies with sauerkraut inside, you can add some kraut to this lasagna as well. ( While I love sauerkraut I prefer my pierogies with the standard potato & cheese filling. )

pierogy collage

I really didn’t keep up with taking pictures along the way and forgot to get one of the finished product at my son’s…at that point I was taking pictures of children  and friends and forgot all about the lasagna :) Just remember to cover tightly when you bake this so the noodles stay soft. It’s a good dish for cool weather or a pot luck gathering.

You might also enjoy: Broccoli Cheese Soup  or  Doing the Happy Dance About This Recipe  or  Make a Small Batch of Jam

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Sharing at : French Country Cottage / Sew Many Ways / Being Frugal By Choice / Cozy Little House / A Stroll Thru Life

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Hi there, If you are an email or RSS feed subscriber, I think that at this point the only thing still working in regards to my feed ( Feedburner ) is email, and Bloglovin’.  Before the email breaks down as well, I wanted to let you know that if you stop getting email updates that you may have to re-subscribe, sorry.

OR : If you subscribe by email and want to shoot me a quick email with the subject header “Email Subscriber” and  your email address, I can compile a spreadsheet ( since I can’t access this data on Feedburner ) and change you over at some point on my end if I need to.  Email debrapugh@comcast.net

Here is what is going on : Feedburner has not been updating blogrolls, some RSS, etc. with my posts for over a week now.

Feedburner forums do not seem to be supported by Google employees running around trying to help you. It’s free but if something goes wrong…there does not seem to be any support for it. There are some helpful people on there…but I don’t think that they are paid Google folk.

Furthermore I can not get ‘in’ to retrieve any files that have a subscription list of my email subscribers…and after visiting a few forums I see that it’s not only me. It’s just a big mess :)

In a nutshell, the email updates are still working. If they stop, I’ve probably changed the feed or it’s broken down entirely. I am researching all of this and I find it very frustrating. If you visit here regularly via email / RSS I’d just ask you to bookmark this site for the moment and if you see no updates you can visit that way until I get this sorted out.

This is a hobby blog. Yes there are ads on the sidebar but frankly, people don’t click on the ads enough for me to even recoup the cost of hosting, domain name and spam protection costs, so you can understand why I’d not want to simply migrate away from Feedburner to another company such as Feedblitz and have to pay monthly fees. ( They look wonderful, though,  and even send you a 30 page migration guide to make your head explode :) They are for big blogs / companies from what I can see.

There are other options that I am researching ……at any rate, I just wanted to let you know that I’m going to have to change something soon, it’s complicated, and if you are a regular visitor, you know that I post fairly often, so if you stop seeing updates, either I  fell off the face of the earth or had to change the feed and figure out a new subscription option :)

OR by some miracle, a Google person will show up and fix everything …who knows! :) Anyway…like I said, this is a hobby blog. If it were pro, I’d have a newsletter going out to subscribers, and not have to do a post about this, lol! :)